Prep Cook

Hope the Mission; Los Angeles (CA); On-site; Full time

Job summary

Join a leading organization dedicated to combating poverty and homelessness as a Prep Cook. You will play a vital role in meal preparation, ensuring high standards of hygiene and safety, while collaborating with kitchen staff to deliver nutritious meals to those in need. This full-time position requires culinary experience and a commitment to service, providing an opportunity to make a meaningful impact in the community.

Qualifications

• 2+ years culinary experience, high volume preferred.
• Food handler certification required.

Responsibilities

• Prepare ingredients and assist in meal preparation.
• Maintain cleanliness and organization of the kitchen.
• Adhere to food safety standards.

Skills

Knife Skills

Organization

Time Management

Communication

Education

High school diploma or GED

Tools

Kitchen Equipment

Job description

Join to apply for the Prep Cook role at Hope the Mission

Base pay range

$19.00/yr - $22.00/yr

Position Summary

The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach.

The Prep Cook is responsible for preparing ingredients, chopping vegetables, and assisting in meal preparation. They ensure a clean and organized workstation and kitchen, manage inventory, and may handle basic cooking tasks. Attention to detail and adherence to hygiene and safety standards are crucial in this role. Most of the work will be high volume production. This position is a part of our kitchen staff working with Line Cooks, Lead Cooks and reports to the Chef de Cuisine.

Primary Duties And Responsibilities

• Ingredient Preparation: Wash, peel, and chop vegetables, fruits, and other food items. Measure and portion ingredients according to recipes
• Knife Skills: Possess proficient knife skills to ensure accurate and efficient food preparation
• Organization: Maintain a well-organized and clean workspace, including proper storage of ingredients and labeling
• Supporting Kitchen Staff: Support chefs and kitchen staff in various cooking tasks, ensuring timely meal preparation
• Inventory Management: Monitor and manage inventory levels, alerting the chef-in-charge when supplies are low
• Food Safety: Adhere to hygiene and safety standards, including proper food handling, storage, and sanitation practices
• Equipment Handling: Operate kitchen equipment such as slicers, food processors, and blenders safely and efficiently
• Recipe Adherence: Follow recipes and guidelines to maintain consistency
• Communication: Coordinate with kitchen staff for seamless workflow
• Clean-Up Duties: Assist in post-meal clean-up, including dishwashing
• Flexibility: Adapt to menu or kitchen priority changes and assist as needed
• Team Collaboration: Work collaboratively to maintain a positive environment
• Time Management: Manage time effectively to meet deadlines
• Quality Control: Monitor ingredient and dish quality, report issues
• Prepare sauces, marinades, and mixes as per recipes
• Decorating assistance for baked goods
• Operate and maintain kitchen equipment
• Maintain cleanliness of kitchen tools and areas
• Read and follow recipes
• Maintain a positive attitude and be a team player
• Organizational and time management skills
• Work in a standing position for extended periods
• Lift and carry up to 50 lbs
• Work on weekends and holidays
• Follow food safety requirements

Other Requirements

• Assist with inventory, restocking, and staff meals
• Support cooking according to menus and dietary restrictions
• Work with volunteers and staff in meal prep and service
• Follow food safety regulations
• Perform other tasks with a positive attitude

Additional Qualifications and Experience

• 2+ years culinary experience, high volume preferred
• Commitment to serving homeless families and individuals
• Food handler certification
• High school diploma or GED preferred
• FLSA: Non-Exempt
• Drug and TB testing, background check required
• Full-time employment

Physical and Environmental Demands

Must meet physical demands such as standing for long periods, lifting up to 50 lbs, and working in various environmental conditions. Reasonable accommodations available for disabilities.

EEO Statement

Hope of the Valley provides equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics, complying with all applicable laws.