prep cook

Crave Nature's Eatery; Lawrenceville (NJ); On-site; USD 28,000 - 42,000; Full time

Job summary

A local eatery in New Jersey is seeking an enthusiastic Prep Cook to join their kitchen team. The role involves preparing ingredients, assembling menu items, and ensuring quality and safety standards are met. Ideal candidates will have some kitchen experience, a commitment to cleanliness, and the ability to multitask. This full-time position requires flexibility with scheduling, including evenings and weekends, and aligns with the company's core values of integrity and sustainability.

Qualifications

• Prior experience in a fast-paced kitchen preferred.
• Knowledge of basic food prep and kitchen equipment.
• Strong attention to detail and ability to follow recipes.
• Ability to multitask and prioritize in a busy environment.
• Commitment to teamwork, cleanliness, and customer satisfaction.
• Flexible schedule, including evenings and weekends.

Responsibilities

• Prepare menu items according to recipes.
• Maintain cleanliness and organization in the workspace.
• Monitor inventory and communicate effectively with staff.
• Maintain a clean and organized workspace, including proper labeling, storage, and FIFO rotation.
• Assist with opening and closing procedures, including equipment checks and sanitation.
• Monitor inventory and report shortages or waste to the kitchen manager.
• Communicate effectively with front‑of‑house staff regarding allergens, orders, and prep status.
• Help with catering prep and special events as needed.
• Adhere to Crave’s Core Values: Impact, Integrity, Consistency, Sustainability, Humility, Gratitude, Legacy.

Skills

Attention to detail

Food safety knowledge

Multitasking

Teamwork

Job description

Prep Cook

Crave Nature's Eatery is seeking a reliable, passionate, and detail‑oriented team member to help maintain our high standards in the kitchen. This role includes preparing ingredients, assembling menu items, following recipes, and ensuring all food meets our quality, safety, and presentation standards.

Responsibilities

• Prepare vegetables, grains, proteins, sauces, and other menu items according to recipes.
• Assemble bowls, salads, wraps, and catering orders consistently and efficiently.
• Follow all food safety, hygiene, and allergen protocols.
• Maintain a clean and organized workspace, including proper labeling, storage, and FIFO rotation.
• Assist with opening and closing procedures, including equipment checks and sanitation.
• Monitor inventory and report shortages or waste to the kitchen manager.
• Communicate effectively with front‑of‑house staff regarding allergens, orders, and prep status.
• Help with catering prep and special events as needed.
• Adhere to Crave’s Core Values: Impact, Integrity, Consistency, Sustainability, Humility, Gratitude, Legacy.

Qualifications

• Prior experience in a fast‑paced kitchen preferred, but willing to train motivated candidates.
• Knowledge of basic food prep, cooking techniques, and kitchen equipment.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to multitask and prioritize in a busy environment.
• Commitment to teamwork, cleanliness, and customer satisfaction.
• Flexible schedule, including evenings and weekends.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food and Beverage Services