Prep Cook

Healthcare Services Group, Inc; Lafayette (IN); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a dedicated team as a Prep Cook at a long-term care facility in Lafayette, Indiana. Contribute to providing nutritious meals while following food safety guidelines and collaborating effectively in the kitchen. This full-time role offers an opportunity to make a positive impact while enjoying benefits like telemedicine and career development.

Benefits

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Financial Wellness Support

Hands-on Training & Support

Career Development

Vacation and holiday pay

Medical, dental, vision insurance

Employee Stock Purchase Plan

Qualifications

• Knowledge of food safety and sanitation practices required.
• Ability to follow instructions and work as part of a team.
• Current ServSafe or Food Handler certification is necessary.

Responsibilities

• Assists in meal preparation and maintains a clean kitchen environment.
• Prepares ingredients and cooks meals as per standardized recipes.
• Ensures kitchen cleanliness and proper food storage.

Skills

Food safety knowledge

Team collaboration

Basic knife skills

Education

High school diploma or equivalent

Job description

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Role: Prep Cook

Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Role: Prep Cook

Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits For All Employees

• Free Telemedicine*
• Free Prescription Discount Program
• Free Employee Assistance Programs
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Hands-on-Training & Support
• Career Development
  
  

Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.

• Not available in AR.
  
  

Responsibilities

• Assists in meal preparation and maintains a clean and safe kitchen environment.
• Preparing ingredients and cooking meals per standardized recipes.
• Ensuring kitchen cleanliness and proper food storage.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to meet service demands.
• Assisting in inventory management and reporting shortages.
• Perform other duties as assigned.
  
  

Qualifications

• High school diploma or equivalent is required.
• Previous experience in food preparation or a kitchen environment is desired.
• Must complete an approved sanitation and safety course (ServSafe).
• Current ServSafe or Food Handler certification is required based on State / County law.
• Knowledge of food safety and sanitation practices is required.
• Ability to follow instructions and work collaboratively as part of a team.
• Basic knife skills and familiarity with cooking techniques are preferred.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Must be able to work around food and cleaning products.
• Residency within the service area is required.
  
  

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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Cook- includes PTO, Maternity Leave and Health Insurance

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