Seasonal Prep Cook

Pocono Environmental Education Center; Dingmans Ferry (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading environmental education center as a Seasonal Prep Cook. You'll prepare meals for a variety of guests, ensuring compliance with food safety standards. This position is full-time during peak seasons, contributing to a workforce that serves students, campers, and adult workshop attendees.

Qualifications

• ServSafe certification is a plus.
• Experience with dietary restrictions is a plus.

Responsibilities

• Follow the manager's prep list to plan daily work.
• Measure seasonings and prepare ingredients for cooking.
• Comply with food safety and sanitation guidelines.

Skills

Food safety compliance

Sanitation practices

Ingredient preparation

Food storage

Beverage preparation

Job description

Join to apply for the Seasonal Prep Cook role at Pocono Environmental Education Center

Continue with Google Continue with Google

3 days ago Be among the first 25 applicants

Join to apply for the Seasonal Prep Cook role at Pocono Environmental Education Center

Get AI-powered advice on this job and more exclusive features.

Sign in to access AI-powered advices

Continue with Google Continue with Google

Continue with Google Continue with Google

Continue with Google Continue with Google

Continue with Google Continue with Google

Continue with Google Continue with Google

Continue with Google Continue with Google

Overview

The Pocono Environmental Education Center's dining hall is searching for seasonal prep cooks. Job can be fulltime during the busy season. Our busiest season is March-October, with some hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats.

**Seasonal Prep Cook**

Overview

The Pocono Environmental Education Center's dining hall is searching for seasonal prep cooks. Job can be fulltime during the busy season. Our busiest season is March-October, with some hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats.

Job Responsibilities

• Follow the manager's prep list to plan daily work
• Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
• Properly store food items in designated containers
• Sanitize work areas and equipment, wash dishes, take out trash
• Measure seasonings, condiments, and ingredients for use in cooking
• Portion and wrap food
• Prepare ingredients for cooking
• Wash, peel, and chop fruits and vegetables
• Place food in warming trays or refrigerated storage as appropriate
• Use manual and electric equipment for food preparation
• Prepare beverages including lemonade, coffee, and tea
• Serve meals on service line
• Update manager when stock of food items or supplies are low
• Inform manager about broken or malfunctioning equipment
• Comply with food safety and sanitation guidelines
  
  

Preferred Qualifications

• ServSafe certified is a plus
• Experience with dietary restrictions is a plus
  
  

Job Types: Full-time, Seasonal

Pay: From $13.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

Referrals increase your chances of interviewing at Pocono Environmental Education Center by 2x

Sign in to set job alerts for “Prep Cook” roles.

Continue with Google Continue with Google

Continue with Google Continue with Google

Cook III - Club Wyndham Shawnee Village Resort

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.