Catering Prep Cook

Cuisine Boulud New York; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Cuisine Boulud New York is seeking a dedicated Catering Prep Cook for their exclusive catering partnership. This entry-level position requires someone who can maintain high food quality and cleanliness while effectively communicating with the kitchen team. This is a full-time role offering competitive wages based on skills and experience.

Qualifications

• Ability to communicate clearly with managers and teammates.
• Work effectively without direct supervision.
• Maintain cleanliness of work area.

Responsibilities

• Responsible for the initial preparation of produce, meat, seafood, and poultry.
• Unloading deliveries and stocking products.
• Maintain high standards of food quality.

Skills

Communication

Adaptability

Sanitation

Job description

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This range is provided by Cuisine Boulud New York. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Cuisine Boulud, an exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
  
  

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Cuisine Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/920698-Cuisine-Boulud---New-York

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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