Line Cook

Specialty Restaurants; Key Biscayne (FL); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Paid Sick Time renewed yearly

Accrued Paid Vacation Time

Management Referral Program

Employee Meals

Employee Assistance Program (EAP)

Opportunities for growth and advancement

Comprehensive health plans

Job summary

Specialty Restaurants in Key Biscayne, Florida, is looking for an experienced Line Cook to join our culinary team. The ideal candidate has a passion for cooking and at least 2 years of experience. Responsibilities include preparing meals, maintaining kitchen standards, and collaborating with team members. The role offers a competitive pay rate of $18 to $23 per hour with numerous opportunities for growth, health benefits, and a supportive work environment.

Qualifications

• 2 years previous experience as a line cook.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Prepare and cook meals according to established recipes.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.

Skills

Cooking techniques

Team collaboration

Time management

Job description

Company Overview

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you are what make the Rusty Pelican Miami a premiere waterfront dining destination. Rusty Pelican is hiring individuals that believe in the mission of delivering a 5‑star experience to our fellow team members, guests, partners and community. Join us in this high‑energy and naturally fast‑paced environment where you are an essential piece to our sophisticated and captivating dining experience.

Top‑Note Benefits

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work‑life balance
• Moral (PRIDE) Program—rewarding employees with a variety of prizes for those who exemplify the company's values
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match after 12‑month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Pay

$18‑21 / hour

Position Summary

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast‑paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area, up to par with Health Department standards
• Collaborate with team members to ensure efficient and effective service
• Set up and stock stations with all necessary supplies
• Ensure food is prepared and presented in an attractive and appetizing manner
• Assist with the preparation of ingredients and food items for future meals
• Monitor inventory levels and communicate any shortages or needs to the kitchen management
• Handle and store food items appropriately to prevent spoilage and waste
• Adhere to portion control standards and minimize food waste
• Assist in training and mentoring junior kitchen staff as needed

Qualifications

• 2 years previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced and high‑pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Physical Demands

Frequent lifting, moving, and carrying of kitchenware, cleaning equipment, food boxes, garbage, etc. weighing up to 30 pounds. Standing for the duration of a 6+ hour shift with appropriate breaks. Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. Repeating motions that may include the wrists, hands and/or fingers. Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms. Constant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuations.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Equality and Drug‑Free Workplace

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing a pre‑employment background check.

Salary

$18‑23 per hour