Prep Cook

Wingman Opco LLC; Jefferson (GA); On-site; USD 19,286 - 23,419; Full time

Job summary

A food service company is seeking a Prep/Cook in Georgia. The role involves preparing high-quality food and ensuring compliance with hygiene standards. Ideal candidates will have a Food Handler Certification and a guest service mentality. Cook experience is a plus, and you will work in an environment that values flavor and quality. This position offers a pay rate of $14-$17 an hour depending on experience.

Qualifications

• Cook and restaurant experience is a plus.
• Ability to practice safe cooking procedures.
• Must follow personal hygiene and sanitation procedures.

Responsibilities

• Prepare quality food that tastes great and is consistent.
• Ensure compliance with company standards in food preparation.
• Keep the kitchen clean during shifts.

Skills

Guest service mentality

Maintains calm demeanor

Organized and detail-oriented

Strong work ethic

Education

Food Handler Certification

Job description

Pay rate: $14-$17 an hour

Prep/Cook

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
• Coordinate the cooking time of Bone-In Wings, Boneless Wings, Boneless Strips and fries with the corresponding timer.
• According to Wingstop standards; Sauce, Season and package all orders.
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
• Cook and prepare Bone-In Wings, Boneless Wings, Boneless Strips, and Fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices.
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement.
• Has an outgoing personality.
• Strong work ethic.

Additional Information:

• Cook and restaurant experience is a plus!
• Food Handler Certification required.