WINGSTOP- Cook

Branker Foods 6 Llc; South Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop is seeking a cook to prepare Bone-In Wings, Boneless Wings and Fries to high standards. The role emphasizes safe cooking, accurate order handling, and teamwork to ensure quality food and prompt service.

You will follow hygiene procedures, manage multiple tasks, and support the shift to deliver a positive guest experience in a fast-paced environment.

Qualifications

• Must be able to follow food safety and hygiene procedures.
• Ability to read orders accurately and work quickly under pressure.
• Strong team player with reliable work ethic.

Responsibilities

• Prepare Bone-In Wings, Boneless Wings, Boneless Strips to Wingstop standards.
• Cook with proper fryers and baskets and maintain cleanliness throughout shift.
• Count and assemble orders accurately and manage timing with kitchen staff.
• Maintain sanitary practices and follow safety procedures.

Skills

Guest service

Calm demeanor

Multitasking

Organization

Attention to detail

Strong work ethic

Fast order processing

Job description

Job Description

Job Description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic