Cook

Wingstop; Perry (GA); Sur place; USD 28 000 - 35 000; Plein temps

Avantages offerts par ce poste

Discounted meals while working

Résumé du poste

Workstream is seeking a cook to join the Wingstop team in Perry, Georgia. This role involves preparing quality food, ensuring compliance with cooking standards, and maintaining kitchen hygiene. Candidates should have at least one year of professional cooking or line cook experience. Essential skills include guest service mentality, strong work ethic, and ability to handle multiple tasks. Benefits include discounted meals. Join us and contribute to delivering a flavor experience to our guests.

Qualifications

• 1 year of professional cooking experience preferred.
• 1 year of line cook experience preferred.

Responsabilités

• Prepare quality food consistently according to standards.
• Maintain a clean kitchen and comply with hygiene standards.
• Ensure a positive guest experience.

Connaissances

Guest service mentality

Maintains calm demeanor

Organizational skills

Outgoing personality

Strong work ethic

Safe cooking procedures

Description du poste

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Additional Information

• Cook and restaurant experience is a plus!

Key Skills/Abilities

• Guest service mentality; genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow-through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Ensures each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scans and comprehends the order tickets
• Accurately counts the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinates the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards: sauce, season, and package all orders
• Accurately counts the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and fries in the proper fryers and baskets
• Filters and freshens the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assists in keeping the kitchen clean throughout the shift, maintaining clean as you go and at closing time
• Immediately notifies the Manager on Duty of all safety, sanitation, or employee issues
• Assists other employees as needed
• Follows directions given by Manager or Supervisor
• Knows and thoroughly understands the importance of good hygiene and food

Benefits

• Discounted meals while working