Prep Cook

Homegrown Hospitality Group; Irmo (SC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Short & Long-Term Disability

Health Incentives & Reimbursement Accounts

Employee Discounts across all HHG locations

Financial Stability & Education Grants

401(k) + Company Match

Job summary

A lakeside restaurant in Irmo is seeking a dedicated Prep Cook to support kitchen operations and ensure food safety. Responsibilities include keeping kitchen areas organized, assisting Line Cooks, and maintaining cleanliness. The ideal candidate should be 18+, have experience in a kitchen setting, and possess strong teamwork and communication skills. Enjoy competitive pay and benefits in a fun, community-oriented atmosphere. Join the team at Liberty on the Lake for a rewarding culinary experience.

Qualifications

• 18+ and ready to work in a fast-paced kitchen.
• Experience in a prep or kitchen role is a plus.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Keep kitchen areas, walk-ins, and storage clean and organized.
• Follow food safety standards for prep, labeling, storage, and sanitation.
• Support Line Cooks and other team members during service.
• Receive and stock deliveries properly.
• Maintain and operate dish machines and assist in dishwashing areas.
• Support Line Cooks and other team members during service.
• Ensure a safe and organized work environment that complies with health regulations.

Skills

Teamwork

Time management

Attention to detail

Communication

Problem-solving

Communication

Problem-solving

Reliability

Job description

Now Hiring: Prep Cook – Liberty on the Lake | Irmo, SC

Join the team at Liberty on the Lake, a lakeside favorite serving up bold flavors, scratch-made dishes, and unbeatable views of Lake Murray. We’re looking for a dedicated Prep Cook to help keep our kitchen running smoothly while delivering an unforgettable dining experience for our guests.

About Us

Liberty on the Lake is part of the Homegrown Hospitality Group, a family of unique restaurant concepts across Charleston, Columbia, and Myrtle Beach. From southern comfort to coastal flair, we lead with heart, hustle, and hospitality—and Liberty brings that energy to the water's edge in Irmo.

The Role: Prep Cook

This position focuses on food prep, kitchen cleanliness, and smooth operations. If you thrive behind the scenes and know that a great meal starts with the details, we want you in our crew.

What You’ll Do

• Keep kitchen areas, walk-ins, and storage clean and organized
• Follow food safety standards for prep, labeling, storage, and sanitation
• Handle chemicals, tools, and equipment with care and precision
• Receive and stock deliveries properly
• Maintain and operate dish machines and assist in dishwashing areas
• Support Line Cooks and other team members during service
• Ensure a safe and organized work environment that complies with health regulations

What You Bring

• 18+ and ready to work in a fast-paced kitchen
• Experience in a prep or kitchen role is a plus
• Excellent teamwork, time management, and attention to detail
• Knowledge of food safety and sanitation practices
• Strong communication and problem-solving skills
• Reliable, punctual, and flexible with scheduling

Perks & Benefits (for qualifying employees)

• Short & Long-Term Disability
• Health Incentives & Reimbursement Accounts
• Employee Discounts across all HHG locations
• Financial Stability & Education Grants
• 401(k) + Company Match

Compensation

Competitive pay based on experience

Our Culture

At Liberty on the Lake, we keep things fresh, fun, and fueled by community. Whether prepping ingredients or plating perfection, we live for hospitality and support each other like family.

Ready to grow your skills and stir up something great in the kitchen? Apply now and become part of the Liberty crew on Lake Murray.