Prep Cook

Homegrown Hospitality Group; North Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life Insurance

Short & Long-Term Disability

Health Incentives & Reimbursement Accounts

Employee Discounts across all HHG locations

Tenure Rewards & Paid Time Off

Financial Stability & Education Grants

401(k) + Company Match

Job summary

Homegrown Hospitality Group is seeking a dedicated Prep Cook for Rioz North Myrtle Beach, where you'll help ensure a smooth kitchen operation. You will focus on food prep, maintain cleanliness, and follow safety standards. Ideal candidates are 18+, have kitchen experience, and possess strong teamwork and problem-solving skills. The position offers competitive pay based on experience, along with various perks like medical insurance, employee discounts, and paid time off.

Qualifications

• 18+ and ready to work in a fast-paced kitchen.
• Experience in a prep or kitchen role is a plus.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Keep kitchen areas, walk-ins, and storage clean and organized.
• Follow food safety standards for prep, labeling, storage, and sanitation.
• Maintain and operate dish machines and assist in dishwashing areas.
• Support Line Cooks and other team members during service.

Skills

Teamwork

Time management

Attention to detail

Communication

Problem-solving

Job description

Now Hiring: Prep Cook – Rioz North Myrtle Beach

We’re looking for a dedicated Prep Cook to help keep our kitchen running smoothly while delivering an unforgettable dining experience for our guests.

About Us

Rioz North Myrtle Beach is part of the Homegrown Hospitality Group, a family of unique restaurant concepts across Charleston, Columbia, and Myrtle Beach. From southern comfort to coastal flair, we lead with heart, hustle, and hospitality—and Rioz brings that energy to North Myrtle Beach.

The Role: Prep Cook

This position focuses on food prep, kitchen cleanliness, and smooth operations. If you thrive behind the scenes and know that a great meal starts with the details, we want you in our crew.

What You’ll Do

• Keep kitchen areas, walk‑ins, and storage clean and organized
• Follow food safety standards for prep, labeling, storage, and sanitation
• Handle chemicals, tools, and equipment with care and precision
• Receive and stock deliveries properly
• Maintain and operate dish machines and assist in dishwashing areas
• Support Line Cooks and other team members during service
• Ensure a safe and organized work environment that complies with health regulations

What You Bring

• 18+ and ready to work in a fast‑paced kitchen
• Experience in a prep or kitchen role is a plus
• Excellent teamwork, time management, and attention to detail
• Knowledge of food safety and sanitation practices
• Strong communication and problem‑solving skills
• Reliable, punctual, and flexible with scheduling

Perks & Benefits (for qualifying employees)

• Medical, Dental, Vision & Life Insurance
• Short & Long‑Term Disability
• Health Incentives & Reimbursement Accounts
• Employee Discounts across all HHG locations
• Tenure Rewards & Paid Time Off
• Financial Stability & Education Grants
• 401(k) + Company Match

Compensation

Competitive pay based on experience.

Our Culture

At Rioz North Myrtle Beach, we keep things fresh, fun, and fueled by community. Whether prepping ingredients or plating perfection, we live for hospitality and support each other like family.

Ready to grow your skills and stir up something great in the kitchen? Apply now and become part of the Rioz crew in North Myrtle Beach.