Line Cook

Homegrown Hospitality Group; Irmo (SC); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with Company Match

Paid time off

Job summary

A local dining establishment in Irmo, SC, is seeking a passionate Line Cook to join their team. The ideal candidate should possess strong knife skills and work efficiently in a fast-paced kitchen environment. Responsibilities include preparing dishes per recipes, maintaining cleanliness, and collaborating with staff. Benefits include medical, dental, vision insurance, a 401(k) plan, and paid time off. Competitive hourly pay ranges from $14 to $18 based on experience.

Qualifications

• Must be 18 years of age.
• Prior experience in a restaurant or retail setting preferred.
• Knowledge of sanitation and food safety practices.
• Ability to maintain pace and intensity in a busy kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Maintain cleanliness and organization of the workstation.
• Collaborate with kitchen staff for smooth operations.
• Adhere to food safety and sanitation guidelines.

Skills

Knife skills

Communication skills

Time management

Attention to detail

Job description

OVERVIEW

Liberty on The Lake in Irmo, SC is now hiring a Line Cook.

The Homegrown Hospitality Group is looking for a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude.

RESPONSIBILITIES

• Prepare and cook a variety of dishes according to recipes and standards.
• Adhere to strict food safety and sanitation guidelines.
• Maintain a clean and organized workstation.
• Operate kitchen equipment safely and efficiently.
• Collaborate with other kitchen staff to ensure smooth operations.
• Complete closing duties, including cleaning, sanitizing, and restocking.
• Follow portion control and waste reduction guidelines.
• Assist with inventory management and ordering supplies.
• Adhere to all company policies and procedures.
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team
• Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value.
• Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc.

QUALIFICATIONS

• Must be 18 years of age
• Prior experience working in a restaurant or retail setting
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skilled in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• Adheres to ticket order management system
• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo
• Ability to follow specific service time and guidelines
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

SALARY RANGE

$14 - $18 / Hourly