Prep Cook

Ruth's Chris Steak House; Houston (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Prep Cook, where you'll prepare high-quality food and create memorable dining experiences. This entry-level full-time role offers a supportive environment for personal and professional growth, along with various benefits.

Benefits

Health insurance eligibility

401(k) with competitive match

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral program

Qualifications

• Passionately prepare and cook food items to quality specifications.
• Ensure exceptional presentation of dishes.
• Thrive in a fast-paced environment.

Responsibilities

• Prepare, portion, and cook food items.
• Check and dress dishes before serving.
• Maintain a positive approach with coworkers and customers.

Skills

Food Preparation

Teamwork

Presentation Skills

Dexterity

Time Management

Job description

Join to apply for the Prep Cook role at Ruth's Chris Steak House.

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.

Benefits

• Health insurance eligibility when working an average of 24 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and exciting career growth opportunities
• Paid time off
• Referral program - refer a friend and earn a bonus

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

This role and you are the perfect pairing if you can:

• Passionately prepare, portion, and/or cook food items to quality specifications
• Ensure exceptional presentation by checking/dressing dishes before they are served
• Showcase superior dexterity skills to operate cutting tools quickly and safely
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles
• Maintain a positive and professional approach with coworkers and customers
• Thrive in a fast-paced environment
• Be a true team player and work well with others

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants