Prep Cook - $16 -$19 - Uchi Houston

Uchi Restaurants LLC; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Uchi Restaurants LLC is seeking a Prep Cook for their Houston location. This role is essential for ensuring a seamless dinner service and creating memorable dining experiences. Ideal candidates will thrive in a fast-paced environment and have a passion for culinary arts. Opportunities for growth and a supportive work culture await you.

Benefits

Medical / Dental / Vision Insurance

Employee Assistance Program

401k Savings Plan

Dining Discounts

Qualifications

• Ability to communicate effectively with guests and employees.
• Lift and carry up to 50 lbs and perform restocking duties.
• Work in a fast-paced, high-pressure environment.

Responsibilities

• Serve as a vital member of the kitchen team for dinner service.
• Maintain a neat and organized workspace.
• Use kitchen equipment safely and efficiently.

Skills

Communication

Safety Compliance

Fast-paced Work

Job description

Prep Cook - $16 -$19 - Uchi Houston page is loaded

Prep Cook - $16 -$19 - Uchi Houston

Apply locations Houston, TX time type Full time posted on Posted 16 Days Ago job requisition id R-407

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a range of $16-$19 per hour depending on experience.

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.