Prep Cook

Drury Hotels Company, LLC; Greenville (SC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Mentorship and development programs

401(k)

Career growth and promotions

Job summary

Drury Hotels Company, LLC is hiring for a line cook/kitchen associate at our Greenville, SC location. Under supervision, you will prepare a variety of food items, maintain a clean prep area, and support guest service with a hospitable attitude.

You will also assist with bar and kitchen tasks as needed while upholding Drury's standards of integrity and hospitality. Ideal candidates are 18+, fluent in English, capable of operating POS software and kitchen equipment, and able to communicate

Qualifications

• Must be 18+ years old.
• Requires ability to take written and verbal directions in English and communicate clearly in English.
• Ability to operate kitchen equipment and POS software.
• Ability to communicate effectively with customers and team members while maintaining professionalism.
• Support bartender duties as needed and assist with bar/kitchen tasks.
• Maintain cleanliness and organization of work areas.
• Move around bar and kitchen area efficiently.

Responsibilities

• Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
• Keep the prep area clean and organized while delivering food and assisting guests.
• Provide a high level of hospitality and service to guests and co-workers.
• Have general knowledge of the hotel, area, and events to answer questions.

Skills

18+ years old

English proficiency

Operate kitchen equipment

POS software familiarity

Customer service

Team communication

Deadline-oriented

Tools

POS software

Dishwashers

Job description

Property Location

Drury Inn & Suites - #10 Carolina Point Parkway , Greenville, South Carolina 29607

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

What you can expect from us

• Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

Summary

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

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