Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Phoenix (AZ); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 annually

Flex scheduling

Career growth & promotions

Health & well-being benefits

Company-matched 401(k)

Job summary

Drury Inn & Suites in Phoenix, AZ is seeking a hospitality-focused food prep team member. Under general supervision, you will prepare a variety of food products using kitchen equipment per recipe cards to fulfill guest orders, while keeping the prep area clean, organized, and aligned with Drury’s standards.

The role requires 21+, English communication, the ability to operate POS and kitchen equipment, and the flexibility to cross-train as a bartender if needed; you’ll deliver friendly,

Qualifications

• Must be 21 years old or older.
• Ability to take written and verbal direction in English and speak English clearly.
• Ability to operate machines and equipment used, including POS software, dishwashers, kitchen equipment, etc.
• Ability to communicate effectively with customers and all levels of team members; maintain professionalism.
• Opportunity to cross-train and support as bartender if needed.
• Ability to clean and maintain areas for which responsible.
• Ability to move around bar and kitchen area efficiently.

Responsibilities

• Prepares a variety of food products using kitchen equipment per recipe cards to fulfill guest orders.
• Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests.
• Represents Drury culture with integrity, service, and hospitality at all times.
• Has general knowledge of the hotel, area, and events to answer questions.

Skills

English proficiency

POS software

Kitchen equipment operation

Customer service

Bartender cross-training

Cleaning & sanitation

Mobility in bar/kitchen

Tools

POS software

Kitchen equipment

Job description

Property Location: Drury Inn & Suites - 3333 E. University Drive , Phoenix, Arizona 85034

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

What you can expect from us

So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

Incentives

• Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)

Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Summary

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications

• Must be 21 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to crosstrain & support as bartender if needed.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Our Culture

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together -across 150 hotels 30 states to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

EOE