Prep Cook

Olive Garden; Grand Forks (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking dining establishment as a Prep Cook, where your culinary skills and passion for food will shine. This role is essential in delivering a genuine Italian dining experience by preparing delicious dishes that exceed guest expectations. You'll be part of a family-oriented team that values safety and sanitation, ensuring a clean and welcoming environment for both staff and guests. With opportunities for growth and a supportive atmosphere, this position is perfect for those looking to advance their culinary careers while enjoying flexible schedules and great benefits.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on cellphones and travel

401(k) savings plan

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Prepare ingredients and assist in cooking processes.
• Ensure cleanliness and organization in the kitchen.

Skills

Culinary Skills

Sanitation Standards

Recipe Execution

Education

High School Diploma

Job description

For this position, pay will be variable by location. See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!