Restaurant and Bakery Prep Cook

Perkins American Food Co.; Grand Forks (ND); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a renowned restaurant where you will play a vital role in creating memorable dining experiences. As part of a supportive family-oriented environment, you will prepare delicious menu items while ensuring the highest standards of cleanliness and guest satisfaction. This position offers you the chance to grow your skills in food preparation and customer service, all while working alongside passionate professionals. If you are ready to embark on a rewarding career path in the culinary field, this opportunity is perfect for you.

Qualifications

• No prior experience required; training provided.
• Basic skills in sanitation and customer service can be taught.

Responsibilities

• Prepare menu items according to company standards and procedures.
• Maintain cleanliness of kitchen and food safety standards.
• Maximize guest satisfaction and support front of house staff.

Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

At Perkins Restaurant & Bakery, our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals extraordinary. We have a proven track record of success, prioritizing 100% guest satisfaction. If you're looking to grow with a company that values talent, creativity, and individual differences, and offers career advancement, you're in the right place!

Summary of Position

Prepares menu items according to company policies, procedures, and standards. Maintains food costs and cleanliness of the kitchen at all times. Works to maximize guest satisfaction and a positive work environment under the guidance of the Kitchen Manager or Manager on Duty.

Position Activities and Tasks

1. Prepares cooking items and ingredients.
2. Reports to work well-groomed in a clean, proper uniform, practicing good personal hygiene.
3. Uses, maintains, and cleans all kitchen equipment and preparation/storage areas.
4. Stocks and rotates products to ensure freshness and adherence to shelf life standards.
5. Knows recipes, menu items, and prep procedures to ensure correct portions, quality, and timing.
6. Prepares prep items per guest requests, following food safety and sanitation standards.
7. Controls food costs by ensuring proper portioning and recipe adherence.
8. Utilizes FIFO standards when preparing items.
9. Maintains cleanliness of kitchen, prep areas, coolers, and storage areas.
10. Follows safety procedures regarding food handling, rotation, and storage.
11. Conducts line sweeps and maintains cleanliness throughout shifts.
12. Understands OSHA and health department standards.
13. Cleans equipment and work areas as directed.
14. Identifies and corrects system issues to ensure guest satisfaction.
15. Communicates effectively with management and team members regarding issues and solutions.
16. Assists team members with prep and dishwashing duties.
17. Supports front of house staff with cleanliness and guest service.

Physical Requirements and Working Conditions

1. Extensive standing and walking for up to 8 hours.
2. Ability to see at various distances and distinguish shapes.
3. Clear communication skills.
4. Exposure to heat, steam, smoke, cold, and chemicals.
5. Reaching heights up to 6 feet, bending, reaching, and lifting up to 50 pounds.
6. Ability to work irregular hours under pressure during busy periods.

Supervision and Skills

Receives training and direction from the Kitchen Manager or Manager on Duty. Basic skills in sanitation, safety, and customer service can be taught internally.

Experience

None required.

This description is not exhaustive and may include other duties as assigned. All employment inquiries should be directed to the franchisee, not Perkins Corporate.