Prep cook

The Fainting Goat; Glenolden (Delaware County); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Glenolden is looking for an ambitious Prep Cook who will assist in food preparation and maintain a clean and orderly kitchen. Responsibilities include stocking ingredients, measuring cooking supplies, preparing simple dishes, and ensuring compliance with food safety guidelines.

The ideal candidate should have proven experience, good communication skills, and a positive attitude in a fast-paced environment.

Qualifications

• Proven experience as a prep cook.
• Knowledge of health and safety rules in a kitchen.
• Excellent physical condition and endurance.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves.
• Prepare cooking ingredients by washing and chopping vegetables.

Skills

Team player

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Education

High school diploma or equivalent

Training from a culinary school

Job description

Job brief We are looking for an ambitious Prep Cook to assist in preparing delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake primary cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by sanitizing surfaces
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Proven experience as a prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Excellent physical condition and endurance
• A high school diploma or equivalent is desirable; Training from a culinary school will be an asset