Prep Cook

Yarzin-Sella Group; Gallatin (TN); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Job summary

YARZIN SELLA is seeking a Full Time Prep Cook in Gallatin, TN to join our culinary team. Enjoy a Monday–Friday schedule with no weekends or late nights, guaranteed 40 hours per week, and the opportunity to contribute to high‑quality dishes.

Compensation is $18–$19 per hour, non-exempt. The role requires at least 1 year of culinary experience and a Food Handler’s license. Benefits are generous, with paid holidays and stable weekday hours.

Qualifications

• High school diploma or equivalent.
• 1+ year related culinary experience.
• ServSafe or equivalent Food Handler’s License.
• Able to stand/walk up to 8 hours and lift up to 50 lbs.
• Authorized to work in the U.S.

Responsibilities

• Read, interpret, and scale recipes and prep sheets.
• Prepare, assemble, and cook items to established standards.
• Perform knife cuts with precision and complete prep tasks.
• Prepare ingredients and components for service (vegetables, proteins, sauces).
• Safely operate kitchen equipment including ovens and prep equipment.
• Follow food safety and sanitation standards (FIFO, labeling).
• Set up, stock, clean, and breakdown workstation.
• Collaborate with Chef team and communicate needs (inventory, quality).
• Assist with inventory/restocking and maintain par levels.

Skills

Knife skills

Organization

Attention to detail

Education

High school diploma or equivalent

Job description

About The PositionPrep Cook (Full Time)No Weekends • No Late Nights • Guaranteed 40 HoursLocation: Gallatin, TNPay: $18–$19/hour, Non-ExemptSchedule: Monday–Friday (No weekends, no late nights)If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook to join our culinary team in Gallatin, TN.Why You'll Love This Job No weekends No late nights Guaranteed 40 hours/week (Monday–Friday) Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more Generous benefits Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll Do Accurately read, interpret, and scale recipes and prep sheets Prepare, assemble, and cook items to established standards Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs) Safely operate kitchen equipment including ovens and prep equipment Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation) Set up, stock, clean, and break down your station Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment) Assist with inventory/restocking and maintain par levels as neededRequirements High school diploma or equivalent 1+ year of related culinary experience (pizza production experience a plus) ServSafe or equivalent Food Handler's License Able to stand/walk up to 8 hours and lift up to 50 lbs Authorized to work in the U.S.What We're Looking For Comfortable working in a fast-paced, high-volume environment Strong knife skills, organization, and attention to detail Team-first attitude and openness to feedback Passion for preparing high-quality food with consistency and careWorking Conditions Noise Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical RequirementsActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairsPhysical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bendLift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbsOther: Ability to lift up to 50 pounds Comfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.RequirementsHigh school diploma or equivalent1+ year related culinary experienceServSafe or equivalent Food Handler’s LicenseAble to stand/walk up to 8 hours and lift up to 50 lbsAuthorized to work in the U.S.