Line Cook

Yarzin-Sella Group; Sandston, Northern (VA, KY); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

40 hours guaranteed

Job summary

Yarzin-Sella Group is seeking a Line Cook in Sandston, VA for a full-time role with Monday–Friday shifts. You will prepare and execute diverse world-menu items with consistency, quality, and care in a supportive kitchen team. No weekends or late nights, with guaranteed 40 hours weekly.

Requirements include 1+ year culinary experience, ServSafe or equivalent license, ability to stand and lift up to 50 lbs, and eligibility to work in the U.S. Benefits are generous.

Qualifications

• 1+ year of culinary experience required.
• Ability to read, interpret, and scale recipes accurately.
• Knowledge of food safety standards and sanitation.

Responsibilities

• Read, interpret, and scale recipes accurately.
• Perform precise knife cuts.
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making).
• Set up and stock prep stations; keep stations clean.
• Prepare components of menu items and sauces.
• Follow food safety and sanitation standards; assist with inventory.

Skills

Culinary experience

Knife skills

Recipe interpretation

Food safety

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

## Line CookSandston, Virgina, US (RVA) · Full-time · Mid-Senior#### About The Position**Line Cook (Full Time)**No Weekends • No Late Nights • Guaranteed 40 Hours**Pay:** **$19–$21/hour**, Non-Exempt**Schedule:** Monday–Friday (No weekends, no late nights)Why You'll Love This Job● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoWe're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.Key Responsibilities● Read, interpret, and scale recipes accurately● Perform basic and advanced knife cuts with precision● Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)● Set up and stock prep stations prior to service; keep stations clean and organized● Prepare components of menu items—chopping vegetables, cutting meats, making sauces● Follow food safety and sanitation standards; ensure proper storage and handling● Assist with inventory/restocking as needed● Work closely with the Chef team and communicate issues promptlyWorking Conditions● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical Requirements**Activities:** Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:** Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:** 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs**Push/Pull:** 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other:****●** Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.*YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.*#### RequirementsRequirements● High school diploma or equivalent● 1+ year related culinary experience● ServSafe or equivalent Food Handler's License● Able to stand/walk up to 8 hours and lift up to 50 lbs● Authorized to work in the U.S.