Prep Cook

Park Marine Boating Centers; Gainesville (GA); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

TEI Hospitality, owner of Pelican Pete’s on Lake Lanier in Gainesville, GA, seeks a prep cook to support our kitchen team. The role focuses on preparing ingredients, sauces, and components for service, while upholding food safety standards in a fast-paced environment.

Ideal candidates are detail-oriented, efficient, and reliable, with basic knife skills and a strong team mindset. Training is provided for the right person, with weekend/holiday shifts possible."

Qualifications

• Must be authorized to work in the United States.
• Previous kitchen experience not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards.
• Prepare basic sauces, dressings, and other components as directed.
• Label, date, and store food items properly to maintain freshness and prevent waste.
• Maintain a clean and organized prep station and assist with kitchen cleanliness.
• Follow all food safety and sanitation guidelines.
• Assist with receiving and storing deliveries.
• Communicate effectively with kitchen team to ensure timely preparation.

Skills

Knife Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

Job Summary

As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment.

Company Overview

TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike.

Responsibilities

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards.
• Prepare basic sauces, dressings, and other components as directed.
• Label, date, and store food items properly to maintain freshness and prevent waste.
• Maintain a clean and organized prep station and assist with overall kitchen cleanliness.
• Follow all food safety and sanitation guidelines.
• Assist with receiving and storing deliveries.
• Communicate effectively with kitchen team to ensure timely preparation.

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Knife Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic

Salary

Ranging from $15 - $18 an hour