Prep Cook (4714)

Educational Catering; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Educational Catering in Fort Worth, TX, is seeking kitchen help for breakfast and lunch preparation. The role involves washing, chopping, and portioning ingredients, following recipes, and assisting chefs in daily prep. You will maintain sanitation and assist with inventory in a fast-paced kitchen.

The position expects reliability, punctuality and teamwork, with the ability to stand for long periods and lift up to 40 pounds. A Food Handler Certification is preferred or willingness to obtain one.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Must be reliable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 40 pounds.
• Food Handler Certification required or willingness to obtain one.

Responsibilities

• Prepare ingredients and food items for daily breakfast and lunch service.
• Wash, chop, slice, and portion vegetables, meats, and other ingredients.
• Follow recipes and portion control guidelines.
• Assist chefs and cooks with daily food preparation.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety and health department regulations.
• Assist with inventory, stocking, and food storage.
• Work as part of a team in a fast-paced kitchen environment.

Skills

Food preparation

Sanitation practices

Team player

Stand for long periods

Lift up to 40 pounds

Education

High School diploma or equivalent

Job description

Job Details:

Job Location: TCCD NW - Fort Worth, TX, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, Job Responsibilities:

Job Responsibilities:

• Prepare ingredients and food items for daily breakfast and lunch service.
• Wash, chop, slice, and portion vegetables, meats, and other ingredients.
• Follow recipes and portion control guidelines.
• Assist chefs and cooks with daily food preparation.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety and health department regulations.
• Assist with inventory, stocking, and food storage.
• Work as part of a team in a fast-paced kitchen environment.

Qualifications: Qualifications:

• Previous kitchen or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Must be reliable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 40 pounds.
• Food Handler Certification required or willingness to obtain one.

Schedule:

Monday–Friday, morning and daytime shifts.