Prep Cook

Applebee's; Eureka (CA); On-site; USD 17,000 - 25,000; Full time

Job summary

Applebee's is seeking a versatile prep cook to complete all assigned prep work, set up the cook's station, and maintain product presentations, quality, food safety, and cook time standards.

You will follow recipes, plate presentations, and use knives and prep equipment safely, working with a team to deliver consistent menu items with timely execution. Hourly pay depends on experience, with merit increases and semi-annual reviews.

Qualifications

• Reading, writing, and verbal communication required.
• Able to use knives and slicing equipment.
• Must maintain personal hygiene.
• Must have or obtain a Food Handlers Card.
• Must be at least 18 years old.
• Stand for up to four hours and move safely around the station.

Responsibilities

• Follow written instructions to prepare menu and prep items.
• Complete prep on time and set up work station.
• Maintain product presentations, quality, and safety.
• Follow recipes and plate presentations.
• Clean and sanitize the work area during shifts.
• Complete daily and weekly cleaning tasks.

Skills

Reading & writing

Verbal communication

Knife handling

Personal hygiene

Food handlers card

Age 18+

Tools

Knives

Slicing equipment

Job description

Primary Responsibilities:

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least 18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

At Applebee's® and Franchisee Restaurants, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. Applebee's® and Franchisee Restaurants are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Applebee's® is an Equal Opportunity Employer.