COOK

Lone Star Apple, LLC.; Airway Heights (WA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Schedule

Free Food

Health Insurance

401(k)

Vacation

Closed on major holidays

Advancement opportunities

Training and Development

Job summary

Lone Star Apple, LLC. in Airway Heights, WA is looking for a dedicated kitchen staff member to handle food preparation and ensure quality standards. Responsibilities include preparing menu items, maintaining a clean workspace, and completing assigned cleaning projects.

The role requires a friendly attitude, good communication skills, and the ability to lift heavy items. Benefits include a flexible schedule, free food, health insurance, and more opportunities for advancement.

Qualifications

• Ability to transport cases up to 50 pounds regularly during shifts.
• Must have a friendly, enthusiastic attitude.
• Capable of practicing safe food handling at all times.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Prepares menu items according to Applebee’s Recipes.
• Cleans and sanitizes the work area before, during, and after shifts.

Skills

Reading, writing and verbal communication skills

Ability to use knives and food preparation equipment

Capable of lifting up to 50 pounds

Job description

Responsibilities

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Completes all assigned prep work (15%).
• Sets up workstation according to station diagram (15%).
• Practices sanitary and safe food handling at all times (10%).
• Cleans and sanitizes the work area before, during and after shift (5%).
• Completes assigned daily and weekly cleaning projects (5%).

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Benefits

• Flexible Schedule
• Free Food
• Health Insurance
• 401(k)
• Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Requirements

• A friendly, enthusiastic attitude.
• Come ready to learn!
• Passion for helping and serving others (both guests and team members).
• Must be at least 16 years of age.