COOK

Lone Star Apple, LLC.; Town of Florida (NY); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible Schedule

Free Food

Health Insurance

401(k)

Vacation

Advancement opportunities

Training and Development

Job summary

Lone Star Apple, LLC. in Town of Florida is looking for enthusiastic team members to prepare menu items while maintaining standards of quality. Responsibilities include completing prep work and ensuring cleanliness.

The ideal candidate should possess strong communication skills, a passion for serving others, and be at least 16 years old. Benefits include flexible scheduling and health insurance.

Qualifications

• Able to handle food preparation equipment safely.
• Must be at least 16 years of age.
• Ability to lift up to 50 pounds frequently.

Responsibilities

• Complete all assigned prep work and set up cook’s station.
• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitation in the work area.

Skills

Communication skills

Knife skills

Mobility

Job description

Responsibilities

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Completes all assigned prep work (15%).
• Sets up workstation according to station diagram (15%).
• Practices sanitary and safe food handling at all times (10%).
• Cleans and sanitizes the work area before, during and after shift (5%).
• Completes assigned daily and weekly cleaning projects (5%).

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Benefits

• Flexible Schedule
• Free Food
• Health Insurance
• 401(k)
• Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Requirements

• A friendly, enthusiastic attitude.
• Come ready to learn!
• Passion for helping and serving others (both guests and team members).
• Must be at least 16 years of age.