COOK

Lone Star Apple, LLC.; United States; On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Schedule

Free Food

Health Insurance

401(k)

Vacation

Closed on major holidays

Advancement opportunities

Training and Development

Job summary

Lone Star Apple, LLC. is seeking a dedicated team member to prepare menu items and ensure high product standards. Responsibilities include completing prep work and maintaining cleanliness in the cooking station.

The ideal candidate will have strong communication skills, be able to handle food safely, and possess a friendly, enthusiastic attitude. This position is perfect for individuals looking to grow in the food service industry.

Benefits include flexible scheduling, health insurance, and opportunities for advancement.

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Transports cases up to 50 pounds multiple times a day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations, product quality and cook time standards.
• Cleans and sanitizes the work area before, during, and after shift.

Skills

Reading, writing and verbal communication skills

Ability to use knives and slicing equipment

Mobility during the entire shift

Friendly and enthusiastic attitude

Job description

Responsibilities

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Completes all assigned prep work (15%).
• Sets up workstation according to station diagram (15%).
• Practices sanitary and safe food handling at all times (10%).
• Cleans and sanitizes the work area before, during and after shift (5%).
• Completes assigned daily and weekly cleaning projects (5%).

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Benefits

• Flexible Schedule
• Free Food
• Health Insurance
• 401(k)
• Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Requirements

• A friendly, enthusiastic attitude.
• Come ready to learn!
• Passion for helping and serving others (both guests and team members).
• Must be at least 16 years of age.