COOK

Lone Star Apple, LLC.; Eastlake (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Flexible Schedule

Free Food

Health Insurance

401(k)

Vacation

Closed on major holidays

Advancement opportunities

Training and Development

Job summary

Lone Star Apple, LLC. is seeking team members for food preparation in Eastlake, Ohio. Responsibilities include completing prep work, maintaining cook’s station, and adhering to cleanliness standards. Candidates should have a friendly attitude and be at least 16 years old. This role offers a flexible schedule, free food, health insurance, and opportunities for advancement.

Join us to serve our guests and make a positive impact in a team-oriented environment!

Qualifications

• Required to place plates and utensils on high and low shelves.
• Must have reading and writing skills.
• Capable of transporting up to 50 pounds.

Responsibilities

• Complete all assigned prep work and set up cook’s station.
• Prepare menu items according to Applebee’s recipes.
• Maintain cleanliness of the work area.

Skills

Verbal communication skills

Ability to use knives and food preparation equipment

Mobility

Friendly and enthusiastic attitude

Job description

Responsibilities

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Completes all assigned prep work (15%).
• Sets up workstation according to station diagram (15%).
• Practices sanitary and safe food handling at all times (10%).
• Cleans and sanitizes the work area before, during and after shift (5%).
• Completes assigned daily and weekly cleaning projects (5%).

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Benefits

• Flexible Schedule
• Free Food
• Health Insurance
• 401(k)
• Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Requirements

• A friendly, enthusiastic attitude.
• Come ready to learn!
• Passion for helping and serving others (both guests and team members).
• Must be at least 16 years of age.