Prep Cook

Julio's Mexican Food; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Julio's Mexican Food is seeking capable prep cooks to ensure all menu items are ready for buffet or a la carte service per recipes and safety standards in Texas. You will maintain knowledge of recipes, manage ingredients, and coordinate with line cooks to have product ready for service.

The role requires at least 1 year of Mexican cooking experience, a Texas Food Handler card, and the ability to work under pressure while upholding hygiene and organization in a fast-paced kitchen.

Qualifications

• Must be at least 18 years of age.
• Must have at least one year’s experience cooking Mexican Food.
• Must have a current Texas Food Handler card.
• Must have knowledge of kitchen equipment handling procedures.
• Must know the ingredients and methods of preparation of all items served at Julio's.
• Must be able to understand and carry out detailed written and/or verbal instructions.

Responsibilities

• Show up ready for work in full uniform at the scheduled time.
• Maintain personal appearance according to grooming standards.
• Follow safe and sanitary food handling procedures.
• Prepare, portion and package raw foods for service, following recipes and procedures.
• Responsible for yields and correct use of ingredients.
• Coordinate with line cooks to ensure enough product is ready for service.
• Maintain inventory of prepared foods and communicate needs to management.
• Clean workstation and equipment at end of shift.
• Maintain cleanliness and organization in kitchen and storage areas.

Skills

Bilingual (Spanish-English)

Multitasking

Team player

Ability to follow recipes

Stamina for standing

Education

High school diploma or equivalent

Texas Food Handler card

Job description

The preparation cooks at Julio's are responsible for preparing food so that all menu items are always available for buffet or a la carte service according to our recipes, presentation guidelines and safety and sanitation regulations of the State of Texas. It is essential that they maintain full knowledge of the recipes for our regular menu and daily specials menu. Must take care of their working space, equipment and work tools provided to them by Julio's. Like all other positions at the restaurant they must comply with all company policies.

Primary Responsibilities

• Show up ready for work (clean and in full uniform) at the time scheduled
• Maintain your personal appearance in accordance to restaurant grooming standards
• Follow safe and sanitary food handling procedures
• Prepare, portion and package raw foods necessary for service - always following restaurant recipes and procedures, and ensuring quality and freshness
• Responsible for the yields and correct use of all ingredients
• Respond to line cooks when asked for ingredients needed in the line for service
• Work and communicate with other cooks and kitchen supervisor to make sure enough product is ready when needed - food must be always available and ready for use
• Maintain minimum inventory amount of prepared foods throughout the day to be handed over to the next shift, taking into consideration forecasted sales and special event reservations
• Request management for any supplies needed from storage areas and freezer
• Report to management when any products are running low (not when they are finished)
• Make good use and maintain cleanliness of restaurant equipment and utensils
• Help out line cooks with setting up line station before the beginning of the rush
• Thaw frozen ingredients for preparation on a daily/nightly basis
• Wrap label & put away all product following food safety procedures.
• Clean workstation and equipment at the end of the shift
• Maintain cleanliness and organization in the kitchen, storage areas and coolers
• Perform other cleaning duties as assigned

Additional Responsibilities

• Must be able to assist line cooks when necessary.
• Must maintain focused on accuracy, presentation, cleanliness and timing while working.
• Must follow cooling procedures as specified by the Department of Health, reaching desired temperatures within ideal time frame. Use a thermometer and test temperature of foods as necessary in the process.
• Maintain a sanitary work area at all times.
• Maintain a harmonious relationship with co-workers.
• Inform management when there is a need to purchase food ingredients, supplies or equipment.
• Must report to management any problems or issues with products purchased and kitchen equipment.
• Rotate product following FIFO policy (First In First Out)
• Keep sanitizer buckets in the kitchen at all times, changing the water frecuently.
• Attend all scheduled meetings and provide suggestions for improvement.
• Other duties as assigned by kitchen supervisor and management.

Qualifications and skill requirements

• Must be at least 18 years of age
• Must have at least one year’s experience cooking Mexican Food.
• Must have a current Food Handlers card issued by the State of Texas.
• Must have knowledge of kitchen equipment handling procedures.
• Must have full knowledge of the food menu.
• Must know the ingredients and methods of preparation of all items served at Julio's.
• Must be able to understand and carry out detailed written and/or verbal instructions.
• Must have multi-tasking abilities.
• Must be able to work under pressure.
• Must be a team player.
• Must have a positive attitude.
• Must be bilingual (Spanish-English).

Working conditions

• Walking and standing for extended periods of time.
• Working under pressure.
• High noise level.
• Working in extreme temperature environments.
• Exerting up to 60 pounds of force.
• Lifting up to 100 pounds.
• Bending.
• Stretching.

Uniform

• T-shirt or chef coat
• Black pants
• Black non-slip shoes
• Baseball cap
• White apron - provided by Julio's
• Hair net - provided by Julio's
• Permanent marker and thermometer

The undersigned accepts the above employment offer and agrees that it contains the terms of employment with Julio’s Mexican Restaurant and that there are no other terms express or implied. It is understood that employment is subject to verification of identity and employment eligibility and may be terminated by Julio’s Mexican Restaurant at any time for any reason.