Prep Cook

The Living Room; Dunedin (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting culinary opportunity awaits at a beloved restaurant brand in the Tampa Bay area. Join a passionate team dedicated to culinary excellence and creativity, led by an Executive Chef with a prestigious background. Whether you're starting your career or are a seasoned pro, you'll be part of a vibrant environment that values flavor, discipline, and teamwork. This is your chance to thrive in a high-energy setting, make your mark, and contribute to an exciting evolution in dining. If you're ready to embrace this journey, we want to hear from you!

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive pay

Meal Discount Program

Weekly Paycheck

Company Parties

Development & Growth

Qualifications

• Must be clean and organized and able to work as a team.
• Must be a self-starter and comfortable with upscale, casual food.

Responsibilities

• Set up and prep assigned station on the line.
• Consistently prepare meals as ordered and per the written recipe.

Skills

Positive attitude

Attention to detail

Self-motivated

Team player

Passion for food

Ability to follow instructions

Pride in work

Thriving in high volume environments

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Opportunity for advancement

Welcome to the New Era of The Living Room – Where Culinary Excellence Meets Purpose. We’re not just hiring—we’re assembling a team of passionate culinarians to help us build something truly special.

The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, we’re taking it to a whole new level. Under the leadership of our new Executive Chef, Aaron Coffey—who trained at the world-renowned, three Michelin-starred Inn at Little Washington—we are reimagining everything. Our food. Our service. Our training. Our standards. All of it.

This is more than a rebrand. This is a culinary renaissance. And we’re looking for people who want to be part of something bigger than themselves.

Chef Coffey brings a once-in-a-lifetime pedigree to our kitchens. His time at The Inn at Little Washington—a restaurant consistently ranked among the best in the world—taught him that food can be transcendent when executed with precision, heart, and respect for the craft. Now, he’s bringing that same energy to The Living Room.

Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team that’s serious about flavor, creativity, discipline, and excellence. You’ll be challenged. You’ll be coached. You’ll be inspired. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.

We're building kitchens where cooks are respected, leadership is earned, and culture is everything.

This is your invitation to join us. Are you ready?

Job Description:

Seeking experienced prep cooks with enthusiasm for preparing amazing food. A prep cook candidate would possess the following:

1. Positive attitude
2. Attention to detail
3. Self-motivated
4. TEAM PLAYER
5. Passion for food
6. Ability to follow instructions, recipes & procedures
7. Pride in work
8. Desire to thrive in high volume | high-energy environments
9. Desire to create a name for themselves with our company

Company Overview:

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer.

Job Summary:

Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe.

Qualifications:

1. Must be clean and organized and be able to work as a team
2. Must be able to take direction
3. Must be able to work alone
4. Must be a self-starter
5. Must be comfortable with upscale, casual food

Benefits/Perks:

1. Competitive pay
2. Meal Discount Program
3. Weekly Paycheck
4. Company Parties
5. Development & GROWTH!