Prep Cook

Noble Crust; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Noble Crust is seeking a dedicated Prep Cook to join their team. The role involves cooking and food preparation in a vibrant restaurant that combines Italian and Southern flavors. Ideal candidates will have significant culinary experience and a commitment to quality.

Benefits

Competitive pay

Great work atmosphere

Safe, team-oriented environment

Qualifications

• 5+ years of Prep / Culinary experience.
• Previous casual dining restaurant experience.

Responsibilities

• Cooking, prepping, and preparing food for guests.
• Working in a high-volume restaurant environment.

Skills

Culinary

Cooking

Food Preparation

Education

Florida Food Handlers Card

Job description

Join to apply for the Prep Cook role at Noble Crust.

This range is provided by Noble Crust. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $19.00/hr

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combines farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Prep Cooks

We'd like for our Team Members to have:

• 5+ years of Prep / Culinary experience
• Previous casual dining restaurant experience
• Dedication to cooking, prepping, and preparing the best possible food for our guests
• A current Florida Food Handlers Card certification, or the need to obtain one within 60 days of hire

We offer competitive pay, a great work atmosphere, and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) with back-of-house preparation, cooking, and kitchen experience in a high-volume restaurant environment.