Prep Cook

Townhouse - Detroit; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a progressive restaurant in Detroit as a Prep Cook. Contribute to a collaborative environment focused on quality and consistency while preparing a variety of food items. Opportunities for growth and development await you!

Benefits

Top-notch pay & benefits

Career-long training and development

Opportunities for growth

Qualifications

• Must be willing to learn AND teach.
• Must understand the importance of consistency and care ALWAYS.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items.
• Maintain food safety and quality standards.
• Comply with all safety and sanitation guidelines and procedures.

Skills

Teamwork

Guest Service

Culinary Knowledge

Job description

Come be a part of Townhouse - Detroit! At Townhouse - Detroit, we are always seeking individuals with creativity, passion, and drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Prime + Proper is looking for YOU. We are committed to our people with top-notch pay & benefits, career-long training and development, as well as endless opportunities for growth… so what are you waiting for?

PREP COOK

Our Culinary Team is responsible for completing the prep list. We seek individuals who thrive on quality, consistency, and execution, as well as maintaining a clean and efficient workspace to uphold Townhouse - Detroit's culinary standards.

The Essentials :

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to stay informed about all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities :

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes.
• Safely and effectively operate all necessary tools and equipment, including knives.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read and interpret thermometers correctly and efficiently.
• Communicate any food delays or issues to your Line Chef.
• Maintain menu item counts and inform Management and service staff when quantities fall below restaurant-specific minimums.
• Accurately account for all items coming out of the station.
• Understand and follow food allergy procedures and handle special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Work well with others and be a team player.
• Other duties as assigned.