Prep Cook, The Department at Hudsons's Detroit

Continental Services; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Detroit is seeking a Prep Cook to prepare fantastic food for large events. The ideal candidate will have a strong work ethic, be a team player, and exemplify quality and consistency. Responsibilities include preparing menu items, following safety procedures, and maintaining communication with chefs. Meals and breaks are provided.

Benefits

Meals Provided

Breaks Provided

Qualifications

• 6 months of work experience in the industry preferred.
• Willingness to obtain Serve Safe certification.

Responsibilities

• Prepare menu items for catered events.
• Follow safety and sanitation standards.
• Maintain a positive attitude and professionalism.

Skills

Organizational Skills

Team Player

Positive Attitude

Education

Serve Safe/Allergen Certification

Job description

Prep Cook, The Department at Hudson's Detroit

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Christopher Baldwin

Compensation: $17.50 - $18.50 / hour

Description

This person’s primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is The Department at Hudson's Detroit.

WHAT YOU’LL DO

· Prepare menu items for catered events.
· Verify any items produced in excess and check with Chefs
· Label items with product name, party number, date made and date out
· Foster open lines of communication with Chefs for any production issues noticed or expected
· Follow safety procedures to endure an accident-free workplace
· Follow sanitation standards and cleaning standards.
· Use standardized recipes to provide consistent production
· Responsible for proper handling, storage and use of food
· Maintain and demonstrate a positive attitude and professionalism.
· Establish and maintain a good rapport with staff, administrators and the public
· Strive to continuously improve skills using appropriate methods
· Champion and adhere to all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy
· Other responsibilities include supporting purchasing, dishwashing and overall building support.
· Meals as well as breaks provided.

#CONALB

Skills, Knowledge & Expertise

· 6 months of work experience in the industry preferred but not required
· Large kitchen, banquet or off premise catering preferred but not required
· Serve Safe/Allergen Certified or willingness to obtain certification required
· Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays
· Proficient or willingness to learn. Food production as well as scheduling systems provided through internet based software and e-mail.
· Strong organizational skills
· A positive attitude and the willingness to work with all facets and levels of management is required.