Prep Cook

The Brass Tap - Reno; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join The Brass Tap as a kitchen prep cook where you'll play a vital role in providing quality dishes in a fun and fast-paced environment. Enjoy flexible scheduling, career growth opportunities, and benefits such as meal perks and paid training. If you're passionate about food quality and teamwork, apply today!

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Qualifications

• Minimum age 18 or older.
• Ability to read recipes and prep sheets in English.
• Able to competently handle kitchen utensils.

Responsibilities

• Prep vegetables, proteins, and sauces according to recipes.
• Follow food safety guidelines for cooking and storage.
• Keep kitchen equipment clean and organized.

Skills

Teamwork

Attention to Detail

Food Safety Awareness

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. They are dedicated to food quality and take pride in every item they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Prep vegetables, proteins and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment