Sushi Cook

Scratch Restaurants Group; Denver (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

Scratch Restaurants Group is seeking dedicated chefs for their Michelin aspiring restaurant in Denver. This full-time role includes daily operational responsibilities in the kitchen, maintaining food quality, and adhering to high dinings standards. A great opportunity for culinary growth within a supportive team.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Vision insurance

Wellness resources

Qualifications

• Must have knowledge of food quality and service standards.
• Experience in a professional kitchen setting preferred.
• Ability to execute recipes and maintain kitchen systems.

Responsibilities

• Execute recipes and maintain food quality standards.
• Participate in daily service and maintain proper uniform standards.
• Maintain inventory and report any broken items to supervisors.

Skills

Attention to detail

Time management

Proficiency in sushi techniques

Ability to work in a team

Positive attitude

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance
• Wellness resources

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.

POSITION SUMMARY: Responsible for or assisting in all daily operations of the kitchen, including but not limited to maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Execute recipes set forth by the CDC or Sous Chef.
2. Maintain and follow all systems within the kitchen.
3. Follow detailed recipes and company standards.
4. Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.
5. Demonstrate familiarity with Omakase style dining.
6. Report to each shift on time and prepared to work:

• Clean and neat proper uniform: Black prep shirt, Black pants (no card, track pants, or jeans), Clean, unstained and ironed white button-down service shirt, Clean white no logo undershirt, Service apron (clean and ironed), Black shoes (no bright accents), Sharpened knives.
• Acceptable hygiene standards.
• Attend work with a positive and helpful attitude.

Sushi rice production and forming techniques in line with company standards.

Soy sauce production methodology, in line with company standards.

Counter/guest service (attitude of hospitality).

Fish storage and quality standards.

Proficient in generally accepted sushi techniques and company standards.

General product storage and usage.

Maintaining clean and orderly prep and service station.

Maintain inventory including regular quality inspection of plateware, bowls, and service pieces. Reporting any broken items to the CDC or Sous Chef.

Maintain a professional atmosphere with staff and supervisors inside.

This is a full-time, non-exempt position. Benefits and paid time off are offered after 60 days of employment.