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Opus in Delavan, WI is seeking a prep cook to support the culinary team. You will prepare the foundations of every plate and keep prep areas clean and organized.
Responsibilities include executing daily prep lists, portioning and labeling, and assisting the line during service. We value reliability, punctuality, keen knife skills, and the ability to work well in a small team. Training is provided to candidates showing potential.
Prepare the foundations of every plate at Opus, working closely with the culinary team ahead of service.