Prep Cook

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; USD 35,000 - 48,000; Full time

Job summary

Join Cheyenne Mountain Resort as a cook, where you can grow professionally in a supportive environment. This role requires communication and culinary skills, with a preference for candidates having hotel cooking experience and a culinary degree. Enjoy competitive hourly rates and full-time benefits such as health plans, meal discounts, and more.

Benefits

Health Savings Plan

Flexible Savings Plan

Colleague Discounted Room Rates

12 Complimentary Room Nights

Paid Time Off

Referral Bonus

401(k) with match

Complimentary Meal During Each Shift

Qualifications

• 2 years of previous line experience preferred.
• Ability to work single station in the kitchen.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen with supervision.
• Perform all basic cooking skills.
• Satisfy the needs of others in a fast-paced environment.

Skills

Communication

Culinary skills

Basic cooking skills

Education

Culinary degree

Related hotel experience

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you .

Our mission is to care for people so they can be their best!

Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land . The 4-Star Full-Service property is nestled in the lush greens of Southern Colorado Springs and oversees i mpressive mountain views, along with exciting activities like golf, swimming, and tennis . These allow for the unique experience that you can only get at this resort.

Hourly Rate: $17.50 commensurate with experience.

Position Overview: A cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion

Full Time Benefits:

• Health Savings Plan and Flexible Savings Plan with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights (based on availability)
• P aid Time Off
• 2 Floating Holidays
• 8 Paid Holidays

Hyatt Benefits available with this position:

• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) ( Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year )
• Employee Stock Purchase Plan ( 5% discount )
• Complimentary P arking
• Complimentary M eal During Each Shift
• Employee Assistance Program (EA P)
• Hyatt P roperty Restaurant/Coffee Shop Discount

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

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