Kitchen Staff

The Old Spaghetti Factory; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking Kitchen Staff for roles including Line & Prep Cook, Pantry, and Dishwasher. This position offers flexible hours, training for beginners, and opportunities for advancement within the company. Benefits include medical coverage and discounts on food during breaks. Candidates should have a strong work ethic and a commitment to guest services.

Benefits

Discounted food during breaks

Medical coverage

401(k) eligibility

Life and AD&D insurance

Various well-being programs

Qualifications

• No experience necessary; training provided.
• Must have a stable work history and ability to work in a fast-paced environment.
• Candidates should follow recipes and sanitation standards.

Responsibilities

• Fill various kitchen roles (Line & Prep Cook, Pantry, Dishwasher).
• Maintain high guest service standards.
• Ensure safety and sanitation standards are met.

Skills

Strong work ethic

Team focus

Guest service commitment

Ability to lift 50 lbs

Fast-paced environment skills

Job description

Join to apply for the Kitchen Staff role at The Old Spaghetti Factory.

We are looking to fill the following positions: Line & Prep Cook, Pantry, Dishwasher.

Those who excel can expect a pay review within 30 days.

Flexible, part or full-time work schedule. Work full-time or part-time around your current commitments.

Enjoy discounted food during your breaks.

No experience necessary; training provided.

Work for a quality leader who cares about your success. Opportunities for advancement—most of our senior management started as team members.

Work shirt and hat provided.

Benefits include medical coverage, 401(k) eligibility, life and AD&D insurance, and various well-being programs.

Requirements: strong work ethic, team focus, guest service commitment, stable work history, ability to lift 50 lbs, and work in a fast-paced environment.

Ideal candidates can develop positive relationships, follow recipes and sanitation standards, and be cross-trained in all kitchen areas.

Apply in person between 2-4 PM or online now.