Cook / Kitchen Team

Modern Market Eatery; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Modern Market Eatery is seeking a Cook / Kitchen Team member in Colorado Springs. You will play a key role in preparing delicious meals from scratch while fostering a positive kitchen environment. Join a team that values enthusiasm, guest focus, and collaboration, and enjoy competitive pay and excellent benefits, including free meals.

Benefits

Living wages

Free food during shifts

20% off outside working hours

Solid benefits package for full-time members

Qualifications

• No formal education required, but restaurant experience is a plus.
• Willingness to learn and grow in a culinary role.

Responsibilities

• Conceive and update menus highlighting seasonal ingredients.
• Lead and manage back-of-house staff, providing training and support.
• Maintain quality checks to ensure food standards.

Skills

Friendliness

Enthusiasm

Guest Focus

Team Work

Job description

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This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $18.42/hr

Modern Market Cook

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!
  
  

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality
• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift
  
  

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.
  
  

Thrive Restaurant Group is an Equal Opportunity Employer.

#sourcingpro #13uv #16total #modernmarket4025mmbohteammember #modernmarket #thriverestaurantgroup

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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