Prep Cook

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; Full time

Job summary

A leading resort in Colorado Springs is seeking a dedicated cook to join their team. Applicants should have culinary training and the ability to work in a fast-paced kitchen environment. Opportunities for growth and exceptional benefits await, in a supportive setting focused on employee wellbeing.

Benefits

Health Savings and Flexible Savings Plans

Colleague Discounted Room Rates

12 Complimentary Room Nights

Paid Time Off

401(k) with matching contributions

Complimentary Meals During Shifts

Qualifications

• 2 years of previous line experience preferred.
• Ability to perform all basic cooking skills.
• Desire to satisfy needs in a fast-paced environment.

Responsibilities

• Work on single stations under supervision.
• Prepare and present various dishes.

Skills

Verbal communication

Culinary skills

Ability to stand for long periods

Education

Culinary degree

Job description

Cheyenne Mountain Resort, Destination by Hyatt, is seeking individuals with unmatched service skills. Hyatt colleagues work in an environment that demands exceptional performance and offers great rewards, including career opportunities, job enrichment, and a supportive work environment. If you are ready for this challenge, we are ready for you.

Our mission is to care for people so they can be their best!

Founded in 1985, Cheyenne Mountain Resort sits on 25 acres of lush land in Southern Colorado Springs, offering impressive mountain views and activities like golf, swimming, and tennis, providing a unique experience at this resort.

Hourly Rate: $17.50, commensurate with experience.

Position Overview: The cook position requires good communication and culinary skills. Ideal candidates will have hotel cooking experience and a culinary degree. An intermediate cook should possess professional knowledge of cooking ingredients and procedures, work on single stations, and require supervision and training.

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Ability to work at a single station in the kitchen
• A desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods

Our Values include: Empathy, Wellbeing, Respect, Integrity, Experimentation, and Inclusion.

Full-time benefits include:

• Health Savings and Flexible Savings Plans with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights (subject to availability)
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays

Hyatt benefits available with this position include:

• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) with matching contributions
• Employee Stock Purchase Plan (5% discount)
• Complimentary Parking
• Complimentary Meals During Shifts
• Employee Assistance Program (EAP)
• Hyatt Property Restaurant/Coffee Shop Discount

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Colorado Residents: You may redact or remove age-identifying information from your application materials without penalty.

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