Prep Cook

Delaware North at Progressive Field; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned venue where your prep skills will shine. As a seasonal Prep Cook, you'll thrive in a fast-paced environment, preparing food to exact specifications while upholding health and safety standards. This role offers the chance to develop your skills in a supportive atmosphere, with flexible schedules and a comprehensive benefits package designed to support your well-being. If you're ready to make a difference in a vibrant kitchen, this opportunity is perfect for you!

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives.

Responsibilities

• Prepare food to specifications and comply with quality standards.
• Maintain cleanliness of food, utensils, and equipment.

Skills

Food Preparation

Sanitation Regulations

Communication with Chef

Kitchen Tools Safety

Education

No diploma required

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Prep Cooks to join our team at Progressive Field in Cleveland, Ohio. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.

Pay

$13.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
• Maintains food, utensils and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures and damp environments, frequently immersing hands in water

Shift details

Event based

Source: Hospitality Online