Prep Cook

DineAmic Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

DineAmic Group is seeking a skilled Prep Cook to ensure efficient preparation of menu items in a fast-paced kitchen environment. This full-time position offers opportunities for career growth and includes benefits such as medical, dental, and competitive pay. Ideal candidates will have at least two years of restaurant experience and a passion for quality food preparation.

Benefits

Food & Beverage Discounts

Benefit Plan Options (Medical, Dental, Vision)

401K + Match

Employee Incentive Program for Referrals

Career growth opportunities

Commuter Benefits

Qualifications

• 2+ years restaurant experience preferred in a fine dining establishment.
• Knowledge of health department requirements for safe food handling.
• Non-expired Food Handlers Certification required.

Responsibilities

• Follow prep list guidelines created by the Chef.
• Prepare cooking ingredients and undertake basic cooking duties.
• Maintain a clean and orderly kitchen.

Skills

Multi-tasking

Attention to detail

Food preparation

Sanitation standards knowledge

Education

Degree from a food service program or culinary school

Job description

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Join to apply for the Prep Cook role at DineAmic Hospitality

DineAmic Hospitality is seeking Prep Cooks that will help ensure the skillful preparation of all menu items. This position plays a critical role in setting the kitchen up for success during service by having items properly prepared and organized. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members.

What You Will Do

• Follow the prep list guidelines created by the Chef to meet business demands
• Label and stock all ingredients on shelves so that they are organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Assist in preparing simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Maintain and comply with state sanitation/health regulations
• Perform other kitchen duties as assigned
  
  

What You Need To Have

• 2+ years restaurant experience working in any form in a kitchen; experience in a fine dining establishment and/or high-volume restaurant preferred
• Degree from a food service program, culinary school or equivalent preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
• A passion for quality and respect for team members and guests
• Accuracy and speed in executing assigned tasks
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion
  
  

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Competitive Pay
• Commuter Benefits
  
  

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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