Part Time Prep Cook

Bluejack National; Chicago (IL); On-site; USD 28,000 - 38,000; Full time

Job summary

A leading culinary establishment seeks a passionate Prep Cook to assist in preparing ingredients across various dining outlets. The ideal candidate will thrive in a fast-paced kitchen, demonstrate culinary techniques, and uphold food safety standards. Join our dynamic team at Bluejack National, where you'll find ample growth opportunities in a vibrant cooking environment.

Qualifications

• Experience in kitchen preferred, knowledge of culinary techniques.
• Strong communication and ability to work in fast-paced environments.
• Detail-oriented with organizational skills.

Responsibilities

• Assist in preparation of sauces, vegetables, and meats.
• Follow recipes to maintain flavor and presentation consistency.
• Collaborate efficiently with other kitchen staff.

Skills

Culinary Techniques

Food Safety

Communication

Time Management

Attention to Detail

Teamwork

Education

Previous kitchen experience preferred

Job description

The Prep Cook will be responsible for assisting in the preparation of various ingredients and food items for our many dining outlets across the campus. They will be responsible for ensuring that all items are prepared according to our recipes and standards. The ideal candidate will have a passion for food, and the ability to work both independently and with a team in a fast-paced environment.

Key Responsibilities:

Ingredient/Food Preparation:Assist in the preparation of sauces, vegetables, meats, and other ingredients according to recipes and portion sizes.

Knife Skills: Demonstrate proficiency in knife handling and cutting techniques to ensure uniformity and consistency in ingredient preparation.

Food Safety: Always adhere to proper food safety and sanitation procedures to maintain a clean and hygienic work environment.

Organization:Keep workstations clean and organized, ensuring that ingredients are properly labeled, stored, and rotated to minimize waste.

Assistance: Collaborate with other kitchen staff members to ensure efficient workflow and timely preparation of prep items for food outlets.

RecipeAdherence: Follow all recipes and portion sizes accurately to always maintain consistency in flavor and presentation of all food items.

Quality Control: Conduct quality checks on ingredients to ensure freshness and quality standards are met.

Inventory Management:Assist in monitoring ingredient inventory levels and communicating any shortages or discrepancies to the kitchen management team.

Multi-tasking:Handle multiple tasks simultaneously, prioritizing responsibilities as needed to meet kitchen demands.

Flexibility: Be willing to assist in other areas of the kitchen as needed, including dishwashing, food plating, and cleaning duties.

Qualifications:

• Previous experience working in a kitchen environment preferred.
• Knowledge of basic culinary techniques and food safety standards.
• Excellent communication and teamwork skills.
• Ability to work unmanaged efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to work early mornings, weekends, and holidays as required as needed.

Physical Requirements:

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy objects, up to 50 pounds.
• Ability to bend, stoop, and reach frequently.

Acknowledgement:

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

If you are passionate about food and eager to join a dynamic kitchen team, with lots of growth opportunities we encourage you to apply for the Prep Cook position. We look forward to welcoming you to our Bluejack Culinary family!