Catering - Cold Prep Cook

Fiorella's Jack Stack BBQ; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Fiorella's Jack Stack BBQ is seeking a dedicated Cold Prep Cook to join their dynamic culinary team. The successful candidate will be responsible for food preparation, kitchen cleanliness, and ensuring quality standards are met. Ideal candidates will have experience in a high-volume restaurant setting and a strong commitment to customer satisfaction. Embrace this opportunity to excel in a vibrant food service environment while maintaining culinary excellence.

Qualifications

• 2+ years of experience preferred.
• Cannot be convicted of a felony.
• Ability to compute basic mathematical calculations.

Responsibilities

• Responsible for production of all culinary food prep.
• Maintain proper food storage, rotation, and organization.
• Accountable for kitchen cleanliness and sanitation standards.

Skills

Multi-tasking

Attention to detail

Communication

Problem-solving

Time management

Education

Experience in high-volume food environment

Job description

TITLE: Cold Prep Cook
REPORTS TO: Director of Culinary/Executive Chef

SUMMARY
Responsible for production of all culinary food prep.

ESSENTIAL FUNCTIONS

• Accountable for following recipe guidelines and specs to ensure food consistency and quality
• Maintain proper food storage, rotation, and organization
• Maintain cold prep food levels that are consistent with business volume and needs
• Accountable for kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
• Accountable for Guest Satisfaction and Overall Experience
• Additional responsibilities will be assigned as needed and necessary

EDUCATION AND EXPERIENCE

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.
• Cannot be convicted of a felony.
• Ability to multi-task and quickly think on your feet.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to enforce company’s standards, policies, and procedures.
• Ability to prioritize and organize work assignments, delegate work.
• Possess good communication skills to deal with staff.
• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
• Ability to maintain a neat and clean appearance and convey self-confidence.

PHYSICAL REQUIREMENTS

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMENT
Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Employees will be required to perform any other job-related duties assigned by their manager.
This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.
I understand and acknowledge my duties and responsibilities as described in the following job description. I understand that my job is not limited to the outlined duties and responsibilities.