Broiler Cook

Fabio Viviani Hospitality; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Fabio Viviani Hospitality is seeking a Broiler Cook for their restaurant in Chicago. The role involves preparing a variety of food while ensuring quality and safety standards are met. Ideal candidates will have a passion for food and hospitality, and previous kitchen experience is preferred.

Qualifications

• Experience in kitchen preparation and/or cooking required.
• Ability to stand for long periods and lift 20+ pounds.

Responsibilities

• Prepare various foods on kitchen equipment including broilers and grills.
• Maintain a clean and sanitary work station.
• Follow all safety and sanitation policies.

Skills

Passion for food

Positive attitude

Kitchen preparation

Communication skills

Job description

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Signature Steak is an approachable steak house with a neighborhood vibe. Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.

Position: Broiler Cook

Duties

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned
  
  

Requirements

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Experience in kitchen preparation and /or cooking
• Must be able to communicate clearly with managers, kitchen and team-members
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
  
  

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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