Prep Cook

Troon International; Chicago (IL); On-site; USD 28,000 - 30,000; Full time

Job summary

Sydney R. Marovitz Golf Club in Chicago hires a Prep Cook to support daily kitchen production and banquet functions. Qualified candidates thrive in a hospitality environment and are focused on superior service.

This role offers Full-Time and Part-Time options with a compensation range of $20-22/hour. Requires a high school diploma or GED, 1–3 months related experience, and reliable attendance with sanitation training.

Qualifications

• High school diploma or GED; 1–3 months related experience and/or training or equivalent
• Ability to read and speak English may be required to perform the duties
• Regular and reliable attendance
• Applicable Sanitation Training

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

English proficiency

Regular attendance

Sanitation training

Education

High school diploma or GED

Job description

Description

Sydney R. Marovitz Golf Club is excited to announce thecareer opportunity for a Prep Cook.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Full-Time & Part-Time Available!

Compensation Range: $20-22/hour

Key responsibilities of the Prep Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum qualifications for the Prep Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

Part time position will also be considered.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.