Prep Cook

Troon; Chicago (IL); On-site; USD 27,552 - 30,307; Full time

Job summary

A prestigious golf club in Chicago is seeking a Prep Cook who excels in a hospitality environment. The role involves maintaining food production standards, ensuring timely order expeditions, and adhering to sanitation practices. Candidates should have a high school diploma or GED and 1-3 months of related experience. This position offers both full-time and part-time opportunities, making it a flexible choice for aspiring culinary professionals. The focus is on superior service and teamwork.

Qualifications

• 1-3 months related experience and/or training preferred.
• Regular and reliable attendance is essential.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Ensure operational sanitation practices are upheld.
• Participate in training efforts as required.

Skills

Ability to read and speak English

Operational sanitation practices

Food production and quality standards

Education

High school diploma or GED

Job description

Sydney R. Marovitz Golf Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Full-Time & Part-Time Available!

Compensation Range: $20-22/hour

Key responsibilities of the Prep Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum qualifications for the Prep Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

Part time position will also be considered.