Cook/Prep

Lucas Oil Golf Course LLC; English (IN); On-site; USD 27,000 - 38,000; Full time

Job summary

Lucas Oil Golf Course LLC in Indiana is seeking a prep cook to assemble ingredients and assist senior kitchen staff in preparing simple dishes, breads, salads, and sauces.

You will handle fresh produce, meats, and condiments, maintain strict hygiene, work in a team, and adapt to a high-paced environment to help our culinary team deliver quality meals.

Qualifications

• High school or vocational kitchen basics preferred.
• Basic sanitation and food safety knowledge.
• Ability to work in a fast-paced environment.
• Team player with good personal hygiene.
• Prior related experience preferred.

Responsibilities

• Prepare meal ingredients as directed by chefs.
• Prepare fresh produce, meats, and simple dishes.
• Mix sauces, dressings and condiments.
• Maintain hygiene and safety standards.
• Assist with ingredient storage and stocking.
• Support kitchen staff during service.

Skills

Sanitation knowledge

Food handling

Team player

Fast-paced work

Education

High school or vocational kitchen basics

Job description

Description

Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Requirements

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education/Certification/etc required:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.