Prep Cook

Seasons 52 Restaurant; Bradenton (FL); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining discounts

Career Advancement opportunities

Job summary

A casual dining establishment in Bradenton, FL, is seeking a Prep Cook to prepare food items and ensure excellent guest service in a fast-paced environment. The ideal candidate will have experience following recipe guidelines and adhering to food safety standards. This full-time position offers competitive salary and benefits including flexible schedules and career advancement opportunities.

Qualifications

• Ability to follow recipe guidelines to meet guest expectations.
• Experience in high-volume, fast-paced environments.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare portions and food items for guest service.
• Stock items needed to complete orders on time.
• Ensure food safety and sanitation standards are maintained.

Skills

Food safety standards

Teamwork

Recipe adherence

Job description

Overview

Preparing portions and food items while working in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. Responsibilities include following recipe guidelines to meet or exceed guests\' expectations. Pay for this position is variable by location. See additional job details and benefits below.

Responsibilities

• Following recipe guidelines to meet or exceed guests\' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Adheres to food safety and sanitation standards

Benefits

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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