Prep Cook

SupportFinity™; Billings (MT); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular steakhouse chain in Billings is seeking a prep cook responsible for high-quality food preparation and adherence to established standards. Candidates should possess excellent communication skills and a love for food. Training is available for those new to the culinary industry. This position offers employee discounts and a flexible schedule.

Qualifications

• Ability to manage food production in a fast-paced environment.
• Must adhere to food safety and sanitation standards.
• Experience is a plus, but training is provided.

Responsibilities

• Prepare food using established procedures.
• Maintains food quality, temperature, and appearance.
• Stores food properly and maintains cleanliness.

Skills

High volume production management

Communication

Food quality appreciation

Problem-solving

Team collaboration

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Prep Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Communicates with production team throughout the shift.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.